Almond Flour (250g). Low-carb, grain and gluten-free desserts just got easier. MojoMe Almond flour is the perfect, nutrient-rich replacement for regular wheat flour, and can be used in all your family’s favourite sweet treats. Bake wonderfully moist and tasty breads, biscuits, muffins and desserts the healthy, wheat-free way with the help of MojoMe Almond Flour. This procuct is Low GI, and Banting approved.
From the tropical fields of Brazil, meet Health Riot's Premium Cassava Flour, your new best friend for life. It's everything you ever wanted in a flour and less! It's got the same fluffy texture and mild neutral flavour of ordinary wheat flour; but no GMO, no allergenic wheat, gluten, grains or nuts. So you'll get none of the bad stuff and loads of the good! It's the best Cassava on the planet.
Coconut Flour (250g). Coconut flour is a great gluten free alternative to use in backing and cooking. This flour is low GI is sutabelt for Vegans and Vegetarians as well as those living a LCHF lifestlye - or just wanting to reduce their carb intake.
Organic Coconut Flour (400 g). Absolute Organix's certified organic Coconut Flour is a delicious, gluten-free alternative to wheat and other grain flours. It's low-GI and high in fibre. This Coconut Flour, produced in Mozambique, is course-milled and full flavoured, lending baked goods a rich texture and natural sweetness.