Product Size: 150g
These gluten free rusks are made with free-range eggs and are naturally sweetened coconut sugar and raw hone. Containing Chia, pumpkin & flax seeds, these snack are full of good protiens. They are the perfect addition to any tea or coffee time.
Gluten free flour blend (rice flour, coconut flour, chickpea flour, tapioca four, sorghum meal, corn flour), buttermilk, free range eggs, seed mix (pumpkin seeds, chia seeds, flax seed), coconut blossom nectar, raw honey, vegetable oil (coconut oil), guar gum, cellulose fibre, raising agent (sodium bicarbonate), Kalahari desert salt, vanilla.
coconut flour, chickpea flour, brown rice flour, tapioca flour, sorghum, corn flour, buttermilk, organic virgin coconut oil, free-range eggs, omega seed mix (chia, pumpkin, flax), raw honey, coconut sugar, guar gum, vanilla flavour, Kalahari desert salt
Allergen – contains dairy (buttermilk); made in a facility that uses nuts and contains coconut