Credé Organic Extra Virgin Olive Oil contains no more than 0.8% acidity. This organic olive oil is dark green in colour and has a fresh, grassy aroma with a subtle peppery aftertaste. It’s a perfect as a dressing for salads or for hot dishes like soup, meat or pasta recipes.
Olive oil is a fat obtained from the olive which is a traditional tree crop of the Mediterranean Basin. The oil is made by pressing whole olives which are commonly used in cosmetics, cooking pharmaceutical products, and soaps. It was also used as a fuel for traditional oil lamps. Olive oil has and still is used throughout the world and is often associated with Mediterranean countries and their cuisine.
It has also been seen that consuming a Mediterranean diet in which olive oil has an effect, can help lower heart risks. Consuming this oil daily can significantly lower your risk of having a heart attack, suffering from a stroke or dying of heart disease.
Not suitable for frying or baking.
Does not require refrigeration. Store in a cool, dry place. Use within 4 months of opening.
Fatty Acid Composition: