Free delivery for orders over R350


Return to previous page

Product Size: 275g makes 1 x (240 x 170 x 70mm) loaf ( ? 20 slices).
Serving Size: 15g (Per Slice).

Directions:
Add eggs, yoghurt and (coconut) milk or water to the mix. Pour into a greased loaf tin and bake for 60 minutes.

Ingredients:
Sunflower Seeds (milled), Flaxseeds (milled), Coconut (milled), Psyllium Husk, Baking Powder, Himalayan Rock Salt.

Nutritional Information: Per 100g/Per Serving (Per Slice)

  • Energy (kJ): 454/68
  • Calories (kCal) : 1900/285
  • Protein: 20.8/3.2
  • Total Carbohydrates (g): 28/4.2
    of which Total Sugar (g): 2.2/<1
  • Total Fat (g): 35.2/5.3
    of which saturated fat (g): 7.6/1.1
  • Dietary Fibre* (g): 25.8/3.9 *Method of analysis AOAC 985.29
  • Glycaemic Carbohydrate (g): 2.2/<1
  • Total Sodium (mg): 1338/201

Food Testing conducted by Swift Silliker M?rieux NutriSciences SANAS Approved Testing Laboratory.

Reviews

There are no reviews yet.

Be the first to review “Premix – Sunflower Seed Bread”

Your email address will not be published. Required fields are marked