Product Size: 50g (108 cal/bar)
Product Type: Milk Chocolate
Product Flavour: Milk Chocolate
Caring Candies’ Real Milk chocolates are free from all “nasties” such as added sugar, artificial sweeteners, and preservatives. They are tooth-friendly, kosher, and very low in glycaemic carbs.
Caring Candies’ chocolates are made from real cocoa beans and not soya. We use only natural ingredients, which means No artificial sweeteners, No artificial flavourants, No artificial colourants, and No preservatives. Instead of sugar we use a natural sugar substitute called Maltitol, which is very similar to the better-known Xylitol. One of the many benefits of using Maltitol is that it gives our chocolate a lovely mouth-feel.
Another benefit of using Isomalt is that it has Zero Glycemic Carbs, which makes it ideal for Diabetics or those following the LCHF/Banting lifestyle. Isomalt is also tooth-friendly, which is why we have many Dentists recommending them to their patients – we even have a range of lollipops called Doc’s Pops, specifically for handing out at the end of a consultation.
All natural colourants are derived from plants, herbs, and spices! After finally sourcing a plant-based natural blue colour, we came up with the ingenious idea of simply mixing our natural red colouring (beetroot juice) with it and voila – a natural purple was born, making all our hard candy products completely Vegan friendly.
Absolutely everybody including Diabetics, the health conscious, individuals with ADD, ADHD, or food allergies, as well as those following a low-carb, banting, or sugar-free lifestyle.
Maltitol (powdered)*, Cocoa Butter, Cocoa Mass, Full Cream Milk Powder, Skim Milk Powder, Non-Hydrogenated Vegetable Fat (Palm Fruit), Sunflower Lecithin, Natural Vanilla Flavouring.
*Maltitol is a natural sugar-free sugar substitute, which is very low in glycaemic carbs, it’s tooth-friendly and is ideal for diabetics or those following a low carb lifestyle. Please note that maltitol comes in two variants – maltitol syrup, which has a high gi, and maltitol powder, which has a low gi. We naturally use the powdered maltitol with the lowest gi.
Allergens – none. Some of the ingredients come from a supplier who has Tree Nuts and Soy beans, and Dairy the premises. Allergen Control Program in place.
Caring Candies are all laboratory tested by a SANAS-accredited outsourced Laboratory.
Our hard candies are all certified Kosher Parev.
1 year from date of manufacture.
Store in a cool, dry place away from heat. If chocolate products become too warm the cocoa butter separates causing a white/greyish “bloom” on the surface. The chocolate is still perfectly safe to eat, but does not look as appetizing.
What is the difference between Sugar Free and Sucrose Free?
Our milk chocolates are labelled Sucrose Free because they contain dairy, which naturally contains a type of milk sugar called “Lactose”. For this reason, by law, one cannot say they are Sugar Free , but rather they are Sucrose Free, which is our way of letting you know that No Sugars Have Been Added. Diabetics and those following a low-carb eating plan are permitted to have dairy (milk), so these are perfectly fine for Diabetics and Low-Carbers to enjoy!