Free delivery for orders over R350

In days gone by, people got their gelatin regularly from bone broth which hardly anyone bothers to make anymore.  So, shouldn’t we take it?  There are so many benefits to taking it.  Gelatin is basically a cooked form of collagen (which you can use instead if you wish) – gelatin “gels” so you can make jelly and terrines etc so it’s great in baking/cooking, but collagen doesn’t gel.  Here are some interesting thoughts about gelatin.


There are no reviews yet.

Be the first to review “Sally Ann Gelatin Gran 500mg”

Your email address will not be published. Required fields are marked