Advanced Nutritional Support for the Management of Compromised Gut Function in IBD
Product Size: 616 g (30 servings)
Serving Size: About 2 Scoops (44 g)
Product Type: Powder
Product Flavour: Original Spice
Strategic macro- and micronutrient profiles to deliver targeted nutritional support for patients with IBD
Proprietary vegan pea/rice protein blend with added amino acids (including 50% essential amino acids, including branchedchain amino acids) and L-glutamine to support lean tissue and intestinal mucosal cells
Features CurQfen, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes
CurQfen has been demonstrated to have up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract
Next generation selective kinase response modulators (SKRMs) in XNT ProMatrix a proprietary protein matrix technologically designed to enhance delivery of high quality xanthohumol from hops
XNT ProMatrix provides 81% more bioavailability than standard xanthohumol
Isomalto-oligosaccharides (IMO), a prebiotic that encourages the production of short-chain fatty acids (SCFAs), which promote intestinal mucosal health and a healthy intestinal environment
The fat profile includes flaxseed oil, a source of alpha-linolenic acid (an omega-3 fatty acid) and medium chain triglycerides, a rapidly absorbed lipid source
20+ vitamins and minerals, including key micronutrient forms designed for enhanced bioavailability (folate, B12, D3) to help address increased nutrient needs
6 g of fiber per serving
Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, sunflower oil, organic cane sugar, flaxseed, magnesium citrate, natural flavors, medium chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, protein matrix and polyphenols from hops extract, a proprietary mix of curcumin and fenugreek soluble fiber, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium patothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger root extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360 (46 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
This product is to be used under the direct supervision of a physician or other licensed healthcare practitioner.
If pregnant, nursing, or taking prescription drugs (such as anticoagulant or antiplatelet medication), consult your healthcare practitioner prior to use. Keep out of the reach of children.
Keep tightly closed in a cool, dry place.
Contents sold by weight, not volume. Some settling may occur during shipping and handling.
Do not use if safety seal is missing or broken.